A Happy Pancake is one of those “must try” Japanese experiences. These pancakes changed my mind on how could pancakes could actually be.
The pancakes take approximately 20 minutes to be prepared fresh and the wait is absolutely worth it.Â
The pancakes, baked with fresh eggs sourced from contracted poultry farms, are made fluffy using natural methods without the use of baking powder.
To enhance the aroma and flavor, fermented butter made from fresh raw milk from Hokkaido is blended with premium New Zealand Manuka honey, which has special antibacterial properties, bringing out the rich taste of the pancakes.Â
